Hoisin Chicken Wings - Motojicho.us

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Hoisin Chicken Wings

Hoisin Chicken Wings
(Makes About 1½ Dozen Appetizers)

1½ lbs chicken drumettes (meatiest part of the wing)
1/3 cup hoisin sauce                  1 clove garlic, minced/pressed         2 Tbsp dry sherrry             
1 Tbsp lemon juice


Mix hoisin, sherry, lemon juice, and garlic.  Add chicken, turning to coat.  Cover and refrigerate for at least 1 hour or
until next day.

Lift chicken from marinade, reserving marinade.  Place on a greased grill 4 to 6 inches above a solid bed of medium coals (or under the broiler).  Cook, turning occasionally and brushing with marinade until meat near bone is no longer pink when cut (about 12 minutes).

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