Asian Beef & Broccoli - Motojicho.us

10.5 oz sliced lean beef                                    10.5 oz broccoli                                       1 Tbsp soy sauce

1 tsp corn flour                                                  1 tsp sherry (or white wine)                   ½ tsp salt

1 clove garlic, minced                                       1 slice ginger, minced                             1 scallion, sliced thin

4 Tbsp oil (divided)

Directions:

Cut the broccoli into bite-sized pieces and mix them with 2 Tbsp of oil.  Cover with plastic wrap.

Marinate the beef with soy sauce, sherry (or wine), garlic, ginger, scallion, and corn flour for at least 15 minutes.  Add 2 Tbsp of oil and mix.  Cover with plastic wrap and microwave on high for 3 minutes.

Add broccoli and salt.  Stir to mix.  Cover with plastic wrap and microwave on high for 2 minutes.

Serve over white rice if desired.

 Back to Beef Entrées