Zupa Tuscana Soup - Motojicho.us

(2) 10¾ oz cans (condensed potato soup)

(1) 16 oz can chicken broth (full strength)

2 cups of milk                                             1 medium/large onion, chopped               ½ lb ground Italian sausage

¼ tsp crushed red pepper                          3 Tbsp butter

Directions:

1/3 package thawed frozen chopped kale or chopped collard greens

Simultaneously:

-- In a 2 quart pot, saute onion and red pepper in butter until tender (do not overcook)

-- In a skillet, brown sausage.  Keep it "loose" and drain grease after cooked

Combine:

Add potato soup, chicken broth, milk, sausage and onions in pot.  Heat on low/medium heat until hot (not boiling).  Add thawed frozen kale or collard greens.  Turn heat down and simmer for about 15 to 20 minutes.  Salt and pepper to taste.