White Cooked Shrimp(Microwave - Makes 2 to 4 Servings)
16 fresh shrimp in shell (with heads if preferred)
1 scallion cut into 1 inch sections
1 slice of ginger cut into strips
Dipping Sauce:
4 Tbsp soy sauce 1 slice ginger, minced 1 Tbsp vinegar
1 tsp sugar (optional)
Directions:
Shrimp must be very fresh. Do not shell. Wash and rinse in cold water. Drain. Put shrimp in single layer around bottom of a large casserole dish. Add ginger and scallions. No oil, salt or soy sauce is needed.
Cover loosely with wax paper. Microwave 2 minutes at high. Stir and rearrange the shrimp.
Microwave for another 2 minutes at high. Stir and let stand uncovered for 2 minutes.
Shell and dip in sauce to eat.
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