Turnip & Cucumber - Motojicho.us

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Turnip & Cucumber

Cucumber & Turnip Salad
(Makes 2 Servings)

1 cup thinly sliced pared turnips, cooked/blanched
1 cup pared and sliced cucumber
1½ tsp fresh lemon juice                                    3 Tbsp sour cream                                 1½ tsp white vinegar
¼ tsp granulated sugar                                    ¼ tsp salt and a dash of pepper            1 tsp olive oil


In a salad bowl combine cooked/blanched turnips with the cucumber and lemon juice; cover and refrigerate for at least 30 minutes.  In a small bowl, combine remaining ingredients; pour over turnip mixture and toss.

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