Southern Pecan Pie -

Go to content

Southern Pecan Pie

Southern Pecan Pie

            2 fresh or frozen pie shells       2 Tbsp corn meal 1 stick of melted butter       1 box of brown sugar
            4 eggs                                        3 cups of pecans                                               2 Tbsp water

Preheat oven to 350ºF.  Throw all ingredients (except pecans) in a bowl and stir.  Pour 1½ cup of pecans in the pastry shell.  Pour ½ of the mixture over the pecans.  Pour other 1½ cup of pecans into the second pastry shell.  Pour the remaining ½ mixture into pie shell.  Bake both pies in the preheated oven for approximately 50 minutes (watching and being careful not to burn pecans on top).

  Back to Recipes

Back to content