Southern Pecan Pie
2 fresh or frozen pie shells 2 Tbsp corn meal 1 stick of melted butter 1 box of brown sugar4 eggs 3 cups of pecans 2 Tbsp waterDirections:Preheat oven to 350ºF. Throw all ingredients (except pecans) in a bowl and stir. Pour 1½ cup of pecans in the pastry shell. Pour ½ of the mixture over the pecans. Pour other 1½ cup of pecans into the second pastry shell. Pour the remaining ½ mixture into pie shell. Bake both pies in the preheated oven for approximately 50 minutes (watching and being careful not to burn pecans on top).