Shrimp Dip -

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Shrimp Dip

Shrimp Dip
(by Moto's friend, Nina)

1 (8 oz) cream cheese, softened                       2 pkgs unflavored gelatin                                1 can tomato soup
1 cup celery, finely chopped                              ¼ cup onion, finely chopped                            2 cans shrimp, mashed
¾ or 1 cup mayonnaise


Beat the mayonnaise and cream cheese until smooth.  Heat the gelatin and tomato soup until warm.  Mix everything together; pour into a container.  Refrigerate overnight.

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