Shrimp Dip
Shrimp Dip(by Moto's friend, Nina)1 (8 oz) cream cheese, softened 2 pkgs unflavored gelatin 1 can tomato soup1 cup celery, finely chopped ¼ cup onion, finely chopped 2 cans shrimp, mashed¾ or 1 cup mayonnaiseDirections:Beat the mayonnaise and cream cheese until smooth. Heat the gelatin and tomato soup until warm. Mix everything together; pour into a container. Refrigerate overnight.