Salmon Stuffed Tomato -

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Salmon Stuffed Tomato

Salmon Stuffed Tomatoes
(Makes 3 Dozen)

36 cherry tomatoes                                     2 (8 oz) pkgs softened cream cheese*
2 Tbsp chopped fresh chives                      2 (4 oz) pkgs Norwegian smoked salmon*
dash of Worcestershire Sauce                    small amount of chopped chives

* This recipe can be altered based on strength of salmon desired.  I have made this recipe 2 parts cream cheese to 1 part smoked salmon as a nice blend for the average person.  Try starting with less salmon and increasing a little at a time to taste.


Wash and stem the cherry tomatoes.  Hollow out the centers with a serrated grapefruit spoon.  Turn tomatoes upside down on paper towels to drain for about 15 minutes.  With a fork, mix softened cream cheese and smoked salmon until well blended and smooth.  Add a dash of Worcestershire Sauce  and chopped chives; blend mixture smoothly.  Fill the cherry tomatoes with desired amount of filling and chill for at least 15 minutes before serving.

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