Nigerian Peanut Soup - Motojicho.us

2 cups Chicken Broth (or 1 packet instant chicken broth seasoning mix in 2 cups of water)

1½ small fresh seeded green chili pepper (serrano, tabasco, or jalapeno), finely chopped

¼ cup each diced green pepper and onion

3 Tbsp chunky-style peanut butter

Directions:

In a 1-quart saucepan, dissolve broth mix in water; add chili peppers and bring mixture to a boil.  Stir in bell pepper and onion and return to a boil.  Reduce heat to low, cover and let simmer until vegetables are tender (about 10 minutes).  Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly until peanut butter is melted and mixture is well blended.