Nigerian Peanut Soup
(Makes 2 Servings)
2 cups Chicken Broth (or 1 packet instant chicken broth seasoning mix in 2 cups of water)1½ small fresh seeded green chili pepper (serrano, tabasco, or jalapeno), finely chopped¼ cup each diced green pepper and onion3 Tbsp chunky-style peanut butterDirections:In a 1-quart saucepan, dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover and let simmer until vegetables are tender (about 10 minutes). Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly until peanut butter is melted and mixture is well blended.