Hot Buttered Cranberry Punch - Motojicho.us

1 can (16 oz) jellied cranberry sauce            2 cups unsweetened pineapple juice           ¼ tsp cinnamon

¼ tsp allspice                                                ⅛ tsp cloves                                                    ⅛ tsp nutmeg

⅛ tsp salt                                                        1/3 cup firmly packed brown sugar             2 cups water

Butter patties for serving

Directions:

Combine all ingredients except butter patties in a large saucepan or Crockpot.  Stir over medium heat until the cranberry sauce is melted.  Reduce heat to low simmer and cook gently for 2 hours.

To serve, ladle into mugs and float pat of butter on top of each serving.

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