Hoisin Chicken Wings
(Makes About 1½ Dozen Appetizers)
1½ lbs chicken drumettes (meatiest part of the wing)1/3 cup hoisin sauce * 1 clove garlic, minced/pressed 2 Tbsp dry sherrry
1 Tbsp lemon juice
Directions:Mix hoisin, sherry, lemon juice, and garlic. Add chicken, turning to coat. Cover and refrigerate for at least 1 hour or
until next day.
Lift chicken from marinade, reserving marinade. Place on a greased grill 4 to 6 inches above a solid bed of medium coals (or under the broiler). Cook, turning occasionally and brushing with marinade until meat near bone is no longer pink when cut (about 12 minutes).* Hoisin Chinese BBQ Sauce(Makes 1 Marinade Serving)(Sauce = Recipe Source Website aka SOAR)4 Tbsp Soy Sauce 2 Tbsp Black Bean Paste 1 Tbsp Honey or Molasses2 tsp white vinegar ⅛ tsp garlic powder ⅛ tsp pepper20 drops Chinese hot sauce 2 tsp sesame oilDirections:Mix all ingredients together. Makes a great marinade for chicken (especially chicken wings done on the grill or under the broiler), beef as well pork.Please leave a comment below. If you don't wish to provide your email, just type email@example.com in that software required field. :) Thanks.
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