Hoisin Chicken Wings - Motojicho.us

1½ lbs chicken drumettes (meatiest part of the wing)                             

1/3 cup hoisin sauce *                     1 clove garlic, minced/pressed                2 Tbsp dry sherrry              

1 Tbsp lemon juice

Directions:

Mix hoisin, sherry, lemon juice, and garlic.  Add chicken, turning to coat.  Cover and refrigerate for at least 1 hour or
until next day.

Lift chicken from marinade, reserving marinade.  Place on a greased grill 4 to 6 inches above a solid bed of medium coals (or under the broiler).  Cook, turning occasionally and brushing with marinade until meat near bone is no longer pink when cut (about 12 minutes).

* Hoisin Chinese BBQ Sauce

(Makes 1 Marinade Serving)

(Sauce = Recipe Source Website aka SOAR)

4 Tbsp Soy Sauce                                     2 Tbsp Black Bean Paste                         1 Tbsp Honey or Molasses

2 tsp white vinegar                                   ⅛ tsp garlic powder                                  ⅛ tsp pepper

20 drops Chinese hot sauce                    2 tsp sesame oil

Directions:

Mix all ingredients together.  Makes a great marinade for chicken (especially chicken wings done on the grill or under the broiler), beef as well pork.

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