Double Berry Punch

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Double Berry Punch

(Non-Alcoholic)

8 cups cranberry juice (chilled) 3 cups raspberry soda (chilled) 4 cups raspberry sherbet
10 oz raspberries (fresh or thawed)

Directions:

Gently stir the cranberry juice and the soda in a large chilled punch bowl. Pour into individual punch cups over small scoops of sherbet. Garnish with raspberries.

This punch makes approximately 28 servings.

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