Chili Con Queso - Motojicho.us

Chili Con Queso

(by Moto's Mom)

1 lb pasteurized processed cheese (Velveeta), or American cheese cut into cubes

1 can (1 lb) whole tomatoes drained and finely chopped

1 can (4 oz) diced green chilis                    1 Tbsp dried minced onion                      1 clove garlic, crushed

¼ tsp cayenne pepper

Directions:

Heat all ingredients in double boiler (without cover) until cheese is melted.  Serve with corn chips or raw vegetables.

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