Chili Cheese Appetizers
(From Moto's friend, Kathi)
10 eggs 8 oz can diced Ortega Chili 1 lb grated Monterey Jack Cheese
1pint cottage cheese 1 cup butter ½ cup flour 1 tsp baking powder
⅛ tsp salt
Melt butter in 13 x 9 inch pan. Beat eggs until thick and fluffy. Add flour, baking powder, and salt; blend well. Add the melted butter from the pan but leave the pan coated. Add the chilies, cottage cheese, and grated cheese. Pour into the now pre-buttered pan and bake for 15 minutes at 400ºF. Reduce heat to 325ºF and bake for another 40 to 45 minutes. Cut into bite-sized squares and serve warm.
Watch when baking. Time and temperature may vary. I test for doneness as for custard.