Chicken Jubilee - Motojicho.us

1½ lbs chicken cutlets                                   ¼ cup unbleached flour                                     ½ tsp salt

½ tsp pepper                                                2 tsp canola oil                                                   3 Tbsp brandy

1 Tbsp cherry preserves (jam)                    9 oz can of dark cherries (reserve the liquid)

Directions:

In a plastic bag, combine the chicken cutlets with the flour, salt and pepper.  Shake to coat well.  Heat the oil in a skillet over medium-high heat.  Cook the cutlets on each side for about 4 to 5 minutes.  Remove the chicken from the skillet to a serving platter and keep warm.  Add the can of cherries with reserved juice (to taste), the preserves (jam or jelly), and the brandy to the skillet.  Bring to a boil and boil for 1 minute.  Spoon this cherry mixture over the chicken and serve.

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