Cheddar Sherry Soup
MotoFood > La Sur Table > Soup Stew & Chili
Cheddar Sherry Soup(Makes 4 Servings)4 Tbsp butter 1 stalk celery, finely chopped 1 large carrot, finely chopped3 scallions w/tops thinly sliced 3 Tbsp all-purpose flour 3 cups vegetable stock1 cup milk 2 cups (8 oz) shredded cheddar ¼ cup dry or cream sherryground nutmeg chopped parsley white pepper to tasteDirections:In a 3-quart saucepan over medium heat, melt butter. Add celery and carrot and cook stirring occasionally for 5 minutes.Add onions and cook for another 3 minutes. Stir in flour and cook for 1 more minute.Gradually stir in stock and cook, stirring until soup thickens slightly. Reduce heat; cover and simmer for 10 minutes. Add milk and cheese to soup and cook, stirring until cheese is melted. Add sherry and then stir in pepper and nutmeg to taste.Garnish with chopped parsley.