Bourbon Slush - Motojicho.us

2 tea bags                                                    1 cup boiling water                                    1 cup sugar

4 cups water                                                1 cup bourbon

1 (6 oz) can frozen orange juice, thawed

1 (12 oz) can frozen lemonade, thawed

Directions:

Steep tea bags in the 1 cup boiling water for 2 or 3 minutes.  Remove tea bags and stir in the sugar.  Add remaining ingredients.  Mix until sugar is dissolved.  Pour into freezer containers; freeze firm.  Remove from freezer 10 minutes before serving.  Keep unused portion in the freezer.

This is everyone's favorite during a hot summer!