Bourbon Slush -

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Bourbon Slush

Bourbon Slush
(by Moto's Mom)

2 tea bags                                                    1 cup boiling water                                    1 cup sugar
4 cups water                                                1 cup bourbon
1 (6 oz) can frozen orange juice, thawed
1 (12 oz) can frozen lemonade, thawed


Steep tea bags in the 1 cup boiling water for 2 or 3 minutes.  Remove tea bags and stir in the sugar.  Add remaining ingredients.  Mix until sugar is dissolved.  Pour into freezer containers; freeze firm.  Remove from freezer 10 minutes before serving.  Keep unused portion in the freezer.

This is everyone's favorite during a hot summer!

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