Beef Teriyaki - Motojicho.us

1¼ lbs beef tenderloin (filet mignon) or lean pork, sliced thin

¼ cup soy sauce                                              1/3 cup honey                                       1 tsp MSG (optional)

2 Tbsp sugar                                                    1 clove garlic, minced                           ½ tsp ginger, cut finely

Directions:

Marinate beef (or pork) in sauce overnight in refrigerator.  Turn occasionally.  Bake in a 350ºF oven, basting occasionally with sauce for 20 minutes or until meat is done.  May also be broiled or grilled on the barbeque over hot coals.

 Back to Beef Entrées