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Balsamic Peppered Chicken

MotoFood > La Sur Table > Entrées > Chicken Entrées
Balsamic Peppered Chicken
(Makes 4 Servings)

4 boneless/skinless chicken breast
2 tsp lemon pepper seasoning                      2 garlic cloves, minced                        ¼ cup chicken broth
1½ tsp extra virgin olive oil                             4 tsp butter                                            1/3 cup balsamic vinegar
cherry tomatoes                                             parsley sprigs


On a hard surface with meat mallet or similar flattening utensil, lightly pound chicken to ¼ inch thickness.  Press the lemon pepper seasoning evenly on both sides of chicken.  In large fry pan, place oil and heat to medium temperature.  Add chicken and cook, turning once; about 7 minutes or until fork can be inserted in chicken with ease.  Remove chicken to warm serving platter; keep warm.  In medium bowl, mix together vinegar, broth and garlic; add to fry pan.  Cook over medium heat, scrapping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.  Add butter; stir to melt.  Place chicken on serving dish and spoon sauce over chicken.  Garnish with parsley sprigs and cherry tomatoes.

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