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Avocado Soup

MotoFood > La Sur Table > Soup Stew & Chili
Avocado Soup
(Makes 4 (½ cup) Servings)

½ cup chicken broth or 1 packet instant chicken broth seasoning mix, dissolved in ½ cup water
½ cup diced onion                                       1 clove garlic, minced                              1 tsp dry white wine
1 cup milk or half & half                              1 tsp all-purpose flour                             ¼ cup sour cream
¼ avocado (2 oz) pared                             dash of white pepper to taste                2 tsp olive oil


Enjoy this soup either warm or chilled.

In a 1-quart saucepan, heat oil; add onion and garlic and sauté until onion is translucent.  Sprinkle with flour and stir quickly to combine; cook, stirring constantly for 1 minute.  Gradually stir in dissolved broth mix; add wine and, stirring constantly, bring to a boil.  Reduce heat and let simmer for 2 minutes.  In a blender container, combine milk and avocado and process until smooth.  Add pureed avocado and white pepper to saucepan and stir to combine.  Let simmer until heated through.  Divide soup into 4 bowls and top each portion with 1 Tbsp sour cream.  You may also enjoy this soup chilled.

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