Avocado Soup - Motojicho.us

½ cup chicken broth or 1 packet instant chicken broth seasoning mix, dissolved in ½ cup water

½ cup diced onion                                       1 clove garlic, minced                              1 tsp dry white wine

1 cup milk or half & half                              1 tsp all-purpose flour                             ¼ cup sour cream

¼ avocado (2 oz) pared                             dash of white pepper to taste                2 tsp olive oil

Directions:

Enjoy this soup either warm or chilled.

In a 1-quart saucepan, heat oil; add onion and garlic and sauté until onion is translucent.  Sprinkle with flour and stir quickly to combine; cook, stirring constantly for 1 minute.  Gradually stir in dissolved broth mix; add wine and, stirring constantly, bring to a boil.  Reduce heat and let simmer for 2 minutes.  In a blender container, combine milk and avocado and process until smooth.  Add pureed avocado and white pepper to saucepan and stir to combine.  Let simmer until heated through.  Divide soup into 4 bowls and top each portion with 1 Tbsp sour cream.  You may also enjoy this soup chilled.