Asian Beef & Broccoli -

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Asian Beef & Broccoli

Asian Beef & Broccoli
(Microwave Recipe)

        10.5 oz sliced lean beef                                           10.5 oz broccoli                                              1 Tbsp soy sauce
          1 tsp corn starch                                                      1 tsp sherry (or white wine)                         ½ tsp salt
          1 clove garlic, minced                                              1 slice ginger, minced                                  1 scallion, sliced thin
          4 Tbsp oil (divided)


Cut the broccoli into bite-sized pieces and mix them with 2 Tbsp of oil.  Cover and set aside.

Marinate the beef with soy sauce, sherry (or wine), garlic, ginger, scallion, and corn starch for at least 15 minutes.
Add 2 Tbsp of oil and mix.  Cover and microwave on high for 3 minutes.

Add broccoli and salt.  Stir to mix.  Cover and microwave on high for 2 minutes.

Serve over white rice if desired.

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